Job Description

Description
Join our team of elite hospitality professionals at the state of the art, KPMG Lakehouse in Lake Nona. KPMG Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feet of multi-purpose meeting space, along with 4 unique food and beverage venues including a 500+ seat three meal venue that features 8 diverse culinary experiences.
Our Culinary team values creativity, and strives to help each other be at their best. The diverse dining venues at KPMG Lakehouse provide unique opportunities for our passionate team to explore, learn, and collaborate.
The Cook I position requires a positive work ethic and basic culinary skills. This role is typically a production position, and is an ideal entry level position for a motivated individual looking to grow their culinary career.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. We are proud to offer the following benefits to our amazing colleagues.
Industry leading health, dental, vision and life insurance plans
Generous paid time off policy for all full-time colleagues
Competitive 401K retirement savings company match after one year of service
12 complimentary room nights annually at Hyatt properties across the world
Qualifications

The ideal candidate will have a general knowledge of basic culinary skills
A true desire to deliver exceptional service and product to enhance the facility's participant dining experience
Ability to professionally communicate with facility participants and colleagues
Ability to stand for extended periods of time throughout work shift
The ideal candidate will be capable of performing repetitious duties
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Job Tags

Full time, Sleeping nights, Shift work, Night shift

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